These days, more and more businesses are going paperless to save money, and space, and improve their operations in today’s digital age

In our previous “Ask me (almost) anything” article, Mark was asked about bags around the bottom of the trees. Mark was not certain of the answer, and asked our community to help him with an answer.

This celebration comes with a unique opportunity to raise public awareness about pulses and the fundamental role they play in the transformation of a decaying food system.

Global Tree Initiative has evolved and is growing, with a stunning 4.5 million trees in hundreds of communities in 67 countries already having been planted. Truly a reason for rejoicing!

This month, our blog article with Mark will be a bit different. Instead of Mark answering a question from our community, Mark is asking YOU to give him some answers!

Today, brazilwood trees occupy a significantly reduced area, when compared to their original range, being listed as an endangered species on both the IUCN Red List and the list of endangered species of Brazil. 

The recipes below can be prepared to gift away or to present at your dinner table. Hopefully, it can serve as an inspiration for a less wasteful, more meaningful holiday.

Kat wrote this month’s Guest Blog, introducing a very particular tree from Florida, USA. This tree has a name and is “a symbol of hope and resilience” to the local community.

For this week’s article, we asked Mark to please help us have a better understanding of the First Nation People (FNP) of Australia. We asked Mark to please help us understand how the FNP takes care of nature and the environment, and what we can learn from their age-old traditions.

Plastic pollution has a significant impact on marine life, leading to various negative consequences. Discover about some of them in this article.

I have been wanting to give making jam a try. Some of the available supermarket options gift us with a long list of unpronounceable ingredients and most of these options just have too much sugar.

The Earth’s climate is ever-changing. We’ve already seen rising temperatures and new precipitation patterns arise over the years. But what is climate change? And how can you make a difference?

This year, World Food Day is celebrated on 16 October. Considering this, we wanted to hear from Mark about the intersection between tree planting and growing food. 

Biodiversity is a crucial component of the Earth’s natural resources that underpin economic, social, and cultural development.

And so, a new idea comes into place; instead of aiming at “sustainability”, we must embrace “regeneration”.

In this article, Jennifer Troyan tells us about her experience diving with sea turtles.

What is an equinox, does it hold any value, and how has that value changed through time?
As this year’s Autumn equinox approaches (23 September 2023), we ask Mark about its importance and meaning.

Trees stand tall as both a testimony to the resilience of life and a reminder of the awe-inspiring wonders that surround us.

This article will not only give you a start-to-finish idea of something you can prepare for your working week, but also help you crack the concept of meal-prepping, so that you can adapt it to other recipes, to your time, and your food preferences.

Climate change is having a significant impact on soil and water, which are essential components of our planet’s ecosystems.