Community Blog, October 2024

Community Blog, October 2024

A Reflection on World Food Day Article by Kika Gusmão   We globally produce more than enough food to satisfy everyone’s needs, however, more than 700 million people around the world are facing hunger today. On the other hand, worldwide adult obesity has more than...
Food For Thought, October 2024

Food For Thought, October 2024

Your path towards a plant-based diet September is the month to celebrate the plant-based diet. It is sometimes referred to as Vegetarian Awareness Month or even as National Fruits and Veggies Month. I will then take this opportunity to share something about it. I’d...
The path to plant based diet

The path to plant based diet

Transition to a plant based diet by Ella Humphrey This Community Blog written by Ella Humphrey, tells her journey towards a plant-based diet. We are delighted to hear from you Ella, thank you!   I made a decision to stop eating meat and adopt a predominantly...
Traveling with Trees, September 2024

Traveling with Trees, September 2024

Travel Back in Time Through a Baobab Tree By Jennifer Troyan The Baobab Tree in Victoria Falls, Zimbabwe is incredible! There was a gate around the tree to protect it from animals that want to eat its fruit and scratch at it. I can’t imagine what it has seen,...
Food For Thought, September 2024

Food For Thought, September 2024

As a bread maker, I am often asked if I sell gluten-free (GF) bread and other baked goods. In fact, this is becoming increasingly common. It is my personal experience – through my work – that more and more people are restricting gluten consumption or...