A whisper from the woods

Community Blog, March 2024

Mar 25, 2024

This year, the International Day of Zero Waste 2024 falls on the 30th of March.

In celebration of this day, we bring you a blog article written by one of our community members!

For this year’s theme, International Day of Zero Waste highlights the importance of supporting waste management worldwide and promoting sustainable consumption and production patterns.

But first, let’s look at some numbers to help us understand and relate to this global problem.

According to this source, humans are producing an incredible amount of waste, most of which is toxic!

Furthermore, our global waste production will keep growing until at least 2100, at which point, we will be producing around 11 million tons of trash per day.

Let’s think about this for a moment…

This is more than one kilogram of waste for every single person on the planet, 7 days a week, 365 days a year.

If we do not implement drastic changes, humanity is certain to be trashed!

So, what can we do, together, to preserve our common home, planet Earth?

We can start at home, and we can start with ourselves. If everyone takes care of themselves, disposing of their own waste in a skillful and respectful way, we will be able to make a great impact, together!

Here are some fun and practical tips!

 

Use reusable bags for shopping and more

Instead of using plastic bags for shopping, we can use paper bags. Or, even better, we can make use of fabric bags. Fabric bags can be made at home with old cloth, or we can buy these fabric bags at a local store. They usually last for years, and most of them have fun motives and patterns on them!

What’s more, is that we can use them for more than just grocery bags. We can pack food into these bags for a picnic, or carry our glass bottles in them when we take the glass to the recycling station.

This leads us to the next tip.

Avoiding single-use food and drink containers

Instead of taking a new paper cup every time we buy a coffee from the street barista or a single-use plastic glass from the festival’s beer tent, we can bring our own, reusable container.

Reusable cups and glasses come in many forms and sizes, and they are very practical. Some can help keep our coffee warm, while others keep our drink cold.

When buying these, it is best to shop locally to avoid unnecessary transportation and packaging! You can even buy them second-hand at your local thrift store.

Which brings us to…

 

Buying secondhand and donating our used goods

Buying second-hand helps us to save production material, shipment, and transportation pollution, as well as wastage on the packaging. Visiting a local second-hand shop can be a fun treasure hunt! One usually finds unique and special items, while at the same time saving money and waste.

If we are not buying used goods, we can also donate our used goods! One can keep a box ready for goods that we are no longer using, keep filling this box until it is full, and then drop it off at the local thrift store. Most of the second-hand shops are connected to a charity, so you will be helping others while at the same time helping the world!

 

What do you think? Do you think these tips are practical, and do you have some more fun and practical tips for us? What are you doing on this International Day of Zero Waste?

Please tell us what you are doing, in the comment section below!

We look forward to hearing from you, and learning how we can reduce waste, together!

 

 

Please share this. Thank you!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Other blog posts

Traveling with Trees, March 2025

Bamboo trees are technically giant grasses. They have unique properties that make them valuable for various uses. Some store water in their stems/stalks. They make a calming sound when the wind blows through them, and they knock together. It’s so lovely.

Traveling with Trees, January 2025

Coconut palms (Cocos nucifera) are tropical trees widely grown in coastal and warm regions around the world. They are known for their economic and ecological importance.

Food for Thought, November 2024

I’d like that to be the takeaway – what we eat matters! And how we eat it, too!

Traveling with Trees, November 2024

On Palm Beach Island in the State of Florida (USA), near the Flagler Museum, an impressive kapok tree stands as one of the island’s most enduring natural landmarks, estimated to be about 186 years old.

Community Blog, October 2024

Every individual action matters, and we can all make a difference. It’s important to support sustainable, local products whenever possible. There are even apps that rate the sustainability and eco-friendliness of the brands we choose. Palm oil production has had devastating effects on wildlife, yet many popular brands still use unsustainable palm oil. A simple step you can take today is to remind yourself to shop consciously. 

Community Blog, October 2024

The theme for this year’s World Food Day is “Right to foods for a better life and a better future”. The term “foods” stands for diversity, nutrition, affordability, and safety. The idea is that a greater diversity of nutritious foods should be available for everyone so that every single citizen has the chance to lead a balanced and nutritious life.

Food For Thought, October 2024

Do not forget that your path towards a plant-based diet will necessarily be different than that of the person next to you, and that’s okay! Respect your rhythm, respect yourself and keep it up!

The path to plant based diet

I made a decision to stop eating meat and adopt a predominantly plant-based diet after listening to a talk on veganism at the Habit Alignment Key (HAK) retreat in Bendigo, Australia, in 2023.

Traveling with Trees, September 2024

The Baobab Tree in Victoria Falls, Zimbabwe is incredible! You are literally traveling back in time thinking of this tree’s history.

Food For Thought, September 2024

As a bread maker, I am often asked if I sell gluten-free (GF) bread and other baked goods. In fact, this is becoming increasingly common. It is my personal experience – through my work – that more and more people are restricting gluten consumption or setting it aside altogether.

Subscribe To Our Newsletter

Join our newsletter. Stay tuned to all our news. There is more to come.

You have Successfully Subscribed!